The 15 Best Restaurants in the Financial District, New York (2024)

stacey ...:Big fan of the gruyere fritters and the octopus (and basically everything else too). And the bread is amazing :)

AmateurConcierge:Great co*cktails. Everything on the menu is quite good. Chicken was surprisingly notable. Apps are all strong

Brad Willard:Foodie date night home run that will make you run home and consider using your sous vide as a sex toy.

Rodrigo Narciso G da Silva:The desserts are the best part. Between the Blackout and the Date warm cake, the cake was the best. Also amazing views and very welcoming staff.

Dan Scavone:The view alone overshadows all the other great things happening here. Interesting pre-fixed menu in the dining room but I favor the bar menu which I look forward to trying. Can’t go wrong either way.

L. Q.:Great deal for lunchtime. Also, unbeatable view. Scotch snails were a great starter. The chicken (yes!) and the pork were delicious. Non-tipping restaurant - which is elegant.

Angel Hernández III:Can't go wrong with the Guacamole Greens salad. So good!

Honghui Yu:Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls.

Susan S.:Most legit salad place! The sweet potatoes are amazing and the squash is great too! Huge portions.

Nikki Vinayan:The “Gorgonzola-Cured Wagyu Striploin” is worth every penny. Divine!

Patrick Kirby:Flat beer, poorly shucked oysters. Mostly ambivalent service. $30+ glasses of 5yo wine. Wagyu was OK. It was 'fine'

Mackenzie Moore:Pull apart garlic bread is a real treat.

Polina Weitz:Stylish decor at this beautiful new food court. The food was delicious, amazing tacos and beautiful pizzas made on site. A hidden gem in the FiDi culinary desert.

Doris C:The food is really good. Especially the place Seeds and Weeds! Also, keep your eyes open for anything out of the ordinary! 😉😉😉😉 Overall, the food is delicious! Yum yum! Enjoy!!!

Xavier Smith:Chinese, Japanese, and crepes

Joshua Boggs:Spacious, open, and sunny. Good place to feel like an Aussie. Grab the bacon egg brioche!

Úlfur Steingrímsson:Nice brunch + drinks menu

Avin Narasimhan:Get here early, lines start building by 11am. The breakfast brioche and smashed avocado toast are incredible.

Nicola Battaini:Great place for great food! Not able to choose the best bw lobster or shrimps... I had to take two taste of maine to better decide!

Village Voice:Village Voice is excited to have Luke's Lobster at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

Erin Eisenberg:Lobster roll delivers as expected. Yummy and divine!!!!!

David Chitanava:I try to visit Tacombi whenever I am nearby. I love their Tako, it is delicious. They have outdoor tables which are mostly busy and better to reserve in advance.

Gino Gianneschi:Great Margaritas and Fish tacos!!!

Kirby Sikes:The fish taco is amazing, plus great vegetarian options

Crystal:Tomatillo bloody marys, sunrise burrito and huevos rancheros were all quite delicious! Nice and spacious for downtown NY too, and friendly service.

Marjorie D:All of the tacos are good!

Marjorie D:Literally all of the tacos are good!

Ruhi Lal:Pizza with an overloaded slice is Yummy! Each slice is best, will not get at any other places.

Salvador:One of the best slices you can get in Manhattan.

Mikala McCauley:Really great NY pizza

David Lin:Pao de queijo is really good here. They make a whole bunch of flavors including pepperoni and bacon.

Brandon F.:Go here. You know it’s good when they’re speaking Portuguese behind the counter and the coffee is fresh.

Brooke C:Get the patoro toasted! Get at least three. One is not enough.

Marissa Sutherland:can never go wrong with the item named after the place. So delicious and splurge for the sfilatino bread 😍

Mike Dudas:The largest and most amazing Italian panini in downtown NYC. A revelation.

Matteo Cominetti:Best panini you can find downtown!

Sandy G:For brunch, consider the excellent Breakfast Tacos. Beef inside, quail egg on top. Delicious! If only the portions were larger - I need another entree now.... The co*cktails are just superb.

LogoTV:My fav sushi restaurant and the Rock Shrimp is to die for! -Derek, The A-List: New York

Jimmy Cayne:puked. a lot.

Helen Huang:Try the fried Mac&cheese, oysters were super fresh, and drunken fish soup!! It's amazing! ;) the service was really good too.

Fortune Magazine:This place open again after Sandy flooded it with 8 feet of water. Fortune had a happy hour there to celebrate. It's one of many local Seaport businesses that will need support in the coming months.

Steve F:$16 lobster Mon - Wed. If you don't, you're dumb.